A beef share is simply sharing the bounty of beef from local cattle with your neighbors. Some beef lovers may choose to keep a whole cow for themselves, but most people will opt for quarter or half cow portions. 

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Local

Grocery stores offer beef for sale by the cut, but is sourced from across the country or even the world. A beef share allows you to know the farmers that raised the cattle and trust that their passion is in every part of the process.

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You Are What You Eat Ate

Ingredients matter. Cattle grazing on grass for the majority of their life contain more nutrients than store bought beef. Cattle that are 100% grass-fed lack the marbling and fat content that makes a steak a steak. Thats why we choose to grain finish our cows.

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Cost Saving

Compared to buying individual cuts at the grocery store, a beef share allows you to purchase a larger quantity of beef at a lower price on average for all cuts.

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Expected Cuts

You should expect a mix of steaks, roasts, ground and stew meat. Roughly speaking, 1/2 of your meat will be ground and stew, 1/4 will be roasts (chuck, shoulder, rump, sirloin tip etc.) and 1/4 will be steaks (sirloin, prime / rib, T-bone, filet mignon, tenderloin etc.).  You will have the option upon checkout to customize your order including: steak thickness, steaks per package, lb ground beef per package, etc. Customizing can only be done for half or whole orders.

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Packaging

All beef is vacuum sealed and fresh frozen. We will coordinate pickup to within 24 hours of the beef being ready for peak freshness.

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Preparation

Our butchers dry age your beef for approximately 15 days before processing. We find this to be superior to “wet aging” that you often find on box store shelves.

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Freezer Space

A typical rule of thumb is that 30 pounds of meat requires 1 cubic ft of freezer space. Thus a 1/4 cow would need 4-5 cubic feet.

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